Spicy Poblano, Serrano Chicken

Marinade:

1/4 cup lime juice

2 tablespoons olive oil

2 garlic cloves minced

1/4 tsp salt

2 tablespoons of cilantro

1/4 teaspoon cumin

1/2 teaspoon red pepper flakes

MIX ABOVE INGREDIENTS IN A BOWL a

AND ADD CHICKEN. ALLOW CHICKEN TO MARINADE 30MIN TO 24 HOURS.

4 chicken breasts pounded thin

1 serrano peppers sliced thin

3 Poblano peppers grilled, peeled & diced

15 oz can of petite diced tomatoes

1 onion diced

4 thin slices of Muenster or your choice of cheese.

Roast Poblano in the oven on broil or over a gas stove flame until almost black. Put in paper or zip lock bag for 10 minutes, peel off skin and dice. Set aside for later.

Drizzle 1 teaspoon of olive oil in a pan on medium high. Let the pan get hot, add chicken and cook 3 minutes on each side or until done.

Remove the chicken, add onions, Poblano, serrano, and tomatoes to the pan, simmer for about 3 to 5 minutes or until the onions are cooked through. Add the chicken back in for  about a minute, cover with the tomatoes, onions and peppers and top with a thin slices of Muenster cheese until melted.

Enjoy!!

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